Monday, May 4, 2009

Staircase Railings Part Five: Mistakes to Avoid

Welcome to the final post on staircase railings series. There are a couple of very important mistakes to avoid listed below. Many of the other mistakes listed are of an aesthetic nature. My goal is to present information that will prevent you from making any of these mistakes.

Most people do not realize the many choices they actually have when it comes to their staircase. One thing that is avoidable is for a homeowner to move into their home and be disappointed in the location of the newel post, the width of the staircase, the size of the tread, etc. These are all things that can easily be customized if the homeowners wishes had been known to the architect.

1. Make sure the distance between each spindle or baluster meets the requirement set forth by the building codes department. Also, the height of the railing must meet the building code requirement.

You do not want a child’s head to become stuck between two spindles or your pet’s head either.

2. Before deciding on an elaborate ornate design, consider the effort it will take to keep it clean. You don’t want a beautifully designed railing to be full of dust.

A good analogy is the wheels of a car. Some of the best looking wheels are intricate and to look their best need to painstakingly be cleaned by hand. Due to time and budget constraints a car owner will find they often drive around with somewhat dirty wheels.

3. If selecting an iron railing and adding a brass design element, keep in mind that the brass will occasionally need to be polished.

4. If any part of your handrail is attached to the wall, make sure there is backing in that wall for maximum support. See previous post on backing here. It is a good idea to add backing to  both walls so if an additional handrail needs to be added, it will be securely attached to the wall.

5. Be specific regarding the location of the newel post.

You have several options: Attached to the floor, on the first step, second step, third step, built into a step, etc.  Click here to see some of the options.

6. Be specific in stating whether you want an iron handrail or a wooden handrail (or other material).

If  your staircase railings will be iron, let your architect, designer, or builder know your preference on railing. You don’t want any assumptions. Click here to see iron handrails and click here to see wooden handrails.

7. Be specific regarding the circumference of the spindles or balusters and their shape.

You don’t want anyone making assumptions regarding what you want.

8. If your staircase will have a landing at a turn, make sure the width of that landing will accommodate any furniture you plan to move to upper floors.

9. Spend time noticing and measuring the width of your friend’s staircases so that you have an actual visualize on the width you desire.

10. Make sure the height of all rises is consistent from the first step to the top step.

I was in a home where the height of the riser changed at the landing midway up the stairs which throws off the cadence you have developed in your step thus having the potential to cause a fall. 

11. Specify whether you want an open sting(er) or closed one. Click here to see photos.

12. If you are a big footed family and need deeper treads, let your architect know before drawing the first floor plans so extra space can be allocated for the staircase.

13. If you want any type of lighting on the riser or tread make sure that is specified.  Often lights are placed in the staircase wall but in some cases the stairs have a lighting detail.

Feel free to leave a comment, I love hearing from you! …susan

A Tidbit on Monday: What Swine Flu Precautions Have You Noticed?

Welcome! This post is a departure from the usual DESIGN content of my blog.  Today and in the future, I plan to post a TIDBIT here and there as it comes about.  I hope you will enjoy whatever it might be.

I attend an Episcopal church. Yesterday, before giving communion to the congregation, which involves receiving the round wafer and then sipping wine from the chalice, my preacher mentioned the swine flu fears. He reminded those who would prefer not to sip from the chalice that they could dip their wafer into the wine instead.  I thought that was interesting.

Then, this morning after my wonderful yet grueling workout, I stopped off at my favorite bakery to treat myself to some decaf coffee mixed with a couple of hits of the cinnamon hazelnut caffeinated coffee. Taped on the wall of the glass cabinet which has warm and delicious blueberry, cranberry, banana nut, chocolate mocha, and chocolate swirl muffins behind it…yes, they were all begging me to take them home but my discipline prevailed this time,  was an 8 1/2 X 11” piece of paper with the following message:  DUE TO OUR CUSTOMERS WORRYING ABOUT CATCHING THE SWINE FLU, WE ARE TAKING OUR EMPLOYEES TEMPERATURES WHEN THEY ARRIVE FOR WORK.  I paused and then read it again! Is this more serious than I am allowing myself to believe?

I am curious as to what type of precautions you have noticed in your area?Please leave a comment and tell me.

BTW: here in Nashville, Tennessee where I live we have had two schools decide to close for a week because one school has two suspected cases of the swine flu (one case was just confirmed) and the other school having one suspected case.